Description: grow in the finest Egyptians soil, chili pepper are carefully selected to only after ones of the finest quality, their firm shiny, walls, hold in a paunch of heat, Chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin.
Egyptian chili pepper, also known as Egyptian chili or Egyptian hot pepper, is a variety of chili pepper that is native to Egypt. It is known for its spicy and intense flavor, making it a popular ingredient in Egyptian cuisine. Egyptian chili peppers are typically medium to hot in terms of heat level. They are used in a variety of dishes, including stews, sauces, and spice blends. The peppers are usually red or green in color and have a thin, elongated shape. They add a fiery kick to dishes and are enjoyed by those who appreciate bold and spicy flavors.
Availability: from: November to June ……..
Packing: 4 KG, 5 KG carton or according to client request
Shipping: Air, Sea
Delivery terms: FOB, CNF, CIF
Class 1, According to European Standards
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