Fresh spring Onions are taken off the ground before the onion is formed and are usually eaten raw in a salad. Green onions belong to the onion family and in some countries, they are known as green onions.
Green onions are widely used in Eastern and Asian countries both as an ingredient and as a garnish, as they are sweeter and fresher than red onions or golden onions.
Tender onion bulbs taste great and are also rich in nutrients, and green onions help reduce and control blood pressure levels.
We specially package Egyptian green spring onions to ensure an excellent shelf life while preserving the taste and freshness of the product.
Facts about Spring Onion Benefits
The nutritional value of spring onions is high, and they are packed with essential vitamins and minerals as well. Also known as scallion or green onion, spring onions are the most popular Chinese ingredient.
There is no difference between the green leafy part and the white bulb of the spring onion. Compared to a regular onion, it is milder and can be cooked as well as eaten raw.
Egyptian spring onion categories:
| Category | Onions per punch | Onion diameter (mm) | length | Punch per box |
|---|---|---|---|---|
| Super | 4 | 1.2 : 1.8 | 21 : 23 cm | 16 |
| Ordinary | 3 | 1.8 : 2.5 | 23 : 26 cm | 14 |
| Direct | 7:11 | 1.8 : 8 | 21 cm | 20,40,60 |
| Large | 3 | 2.5 : 3.5 | 16 cm | As client request |
Sizes:
- Length 28-30cm
- Bulb Size 9-15 mm
- Weight is 125 grams
- Assembled 7-11 pieces
Clustered
- 14 packages per box
- 20 Bouquets per Box
- 24 packages per box
- 45 packages per box
Vacuum packed
- 7 x 12 packs per box
Availability: from October to mid of April
Delivery terms: FOB, CNF, CIF
Shipping: Air, Sea
Packing Carton OR Plastic Basket
Weight 2 Gram / 2.5 / 3 / 4 /5 /6 Gram
Class Class 1, According to European Standards
1. For Catering and Cooking, we use 14 Punch, 5 Bulb per One Medium size.
2. For Salad, we use 20 Punch small size bulb
3. Bunches as per customer Request
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